Anatomy of a Dawg
The Bun: Baked fresh every morning at a local bakery. The Dawg: 100% all beef, 1/4 pound, crisscross cut, grilled to perfection. The Sauce: J Dawgs’ one and only special sauce. A sweet southern barbecue. The Condiments: onions pickles banana peppers sauerkraut jalapenos available on request: mayonnaise relish celery salt
(sauce)+(mayo)=five-o
(sauce)+(banana peppers)=dirty don
(sauce)+(pickle)=the lady
(sauce)+(relish)+(onion)=thunder dawg
(sauce)+(onion)+(kraut)+(banana pepper)=left side
(sauce)+(kraut)+(onion)=debbie dawg
(sauce)+(everything)=rated r
(sauce)+(kraut)+(onion)+(pickle)=battle axe    
(sauce)+(onion)=big V
 
*submit your famous combo and why we should call it so.   email: contactus@jdawgs.com
Famous Combos